Brownie Cookies are simply irresistible and offer the best of both worlds: the fudgy richness of brownies packed into a fun cookie format. I stumbled upon this recipe while searching for a dessert that could satisfy my chocolate cravings without requiring a whole day in the kitchen. These cookies are not only quick to prepare but also incredibly straightforward, making them perfect for any occasion—whether it’s a cozy night in or a gathering with friends. With just a few pantry staples and a love for chocolate, these treats have become a staple in my baking repertoire.
Why You’ll Love This Dish
There are so many reasons to whip up a batch of Brownie Cookies! They’re quick to make, budget-friendly, and the perfect sweet treat for kids and adults alike. Imagine serving these warm from the oven, with a slightly gooey center and crisp edges, and you’ll see why they’re an instant hit. They fit right into any occasion—from casual family dinners to festive gatherings or cozy movie nights. Plus, who could say no to the rich, chocolatey goodness that defines this mouthwatering dessert?
“I made these Brownie Cookies on a whim, and they were a hit with everyone! They disappeared within minutes—definitely going to be my go-to cookie recipe!” — Jamie M.
Step-by-Step Overview
Creating these Brownie Cookies is as straightforward as it gets. You’ll start by preheating your oven and mixing together the simple ingredients. Then, it’s as easy as shaping the dough and popping it in the oven. In just about 15 minutes, you’ll be savoring warm, gooey cookies without the fuss of traditional baking!
What You’ll Need
To create these delicious cookies, gather the following ingredients:
- 1 box Duncan Hines Brownie Mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips (optional)
- 1/2 cup nuts (optional)
If you’re looking for substitutions, you can use melted butter instead of vegetable oil for an even richer cookie.
Directions to Follow
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix until well blended.
- If desired, fold in the chocolate chips and nuts for extra texture and flavor.
- Use a spoon to drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set but the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best Ways to Enjoy It
These Brownie Cookies shine on their own, but there are so many ways to enhance your experience. Serve them warm with a scoop of vanilla ice cream for a decadent sundae. Drizzle a bit of chocolate or caramel sauce on top if you’re feeling adventurous. Pair them with a glass of milk or a steaming cup of coffee for the ultimate indulgence!
How to Store
To keep your Brownie Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to enjoy them a little longer, you can also freeze them; just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to indulge again, simply thaw at room temperature or warm them in the microwave for a few seconds.
Extra Advice
For perfectly chewy cookies, don’t overbake! Pull them out when the edges are set and the centers look just a bit soft. Letting them cool on the baking sheet will help them firm up without losing that gooey inside. And if you want to add a little flair, tossing in a teaspoon of vanilla extract could elevate the flavor profile beautifully.
Recipe Variations
Feel free to customize your Brownie Cookies! Switch up the chocolate chips for white chocolate or butterscotch for a different flavor twist. Want a little crunch? Replace the nuts with crushed pretzels or add sprinkles for a fun, festive appearance. You could also try using a gluten-free brownie mix if you need to accommodate dietary restrictions.
Your Questions Answered
How long do these cookies take to make?
The prep time is about 10 minutes, and baking takes an additional 10-12 minutes. A total of about 20-25 minutes for delicious cookies!
Can I use brownie mix from another brand?
Absolutely! While I used Duncan Hines, any quality brownie mix will work just fine. The final texture might vary slightly, but they should still turn out delicious.
What’s the best way to reheat leftover cookies?
To bring back that just-baked goodness, pop them in the microwave for 5-10 seconds, or warm them in an oven preheated to 350°F for about 5 minutes. This will help revive that soft, chewy texture.
Baking these Brownie Cookies is sure to be a delightful experience. Whether you’re sharing them with friends or indulging all by yourself, they are bound to satisfy every chocolate craving. Happy baking!
Brownie Cookies
Irresistible Brownie Cookies that combine the fudgy richness of brownies in a fun cookie format.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box Duncan Hines Brownie Mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips (optional)
- 1/2 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix until well blended.
- If desired, fold in the chocolate chips and nuts for extra texture and flavor.
- Use a spoon to drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set but the centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a richer cookie, substitute melted butter for vegetable oil. Store cookies in an airtight container for up to a week or freeze with parchment paper between layers.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg