Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli

Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli is one of those comfort food recipes that feels like a warm hug on a plate. I remember the first time I made it; the intoxicating aroma of roasted herbs wafted through my kitchen, drawing my family in like a moth to a flame. It’s quick to prepare, budget-friendly, and perfect for a weeknight dinner. This dish combines succulent ground beef with crispy roasted potatoes and vibrant steamed broccoli, making it an all-around satisfying meal that keeps everyone coming back for more.

Why You’ll Love This Dish

One bite of Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli will have you hooked. This recipe is not only quick to make but also a great way to get your daily veggies in without sacrificing flavor. It’s ideal for those busy weeknights when you need something nutritious and delicious without spending hours in the kitchen. Plus, it’s a dish that pleases even the pickiest of eaters, making it perfect for family meals.

"I made this dish last night, and my kids couldn’t get enough! The roasted potatoes were crispy, and the beef was so flavorful. This will definitely be a regular in our dinner rotation!" – A happy home cook

Step-by-Step Overview

Preparing Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli is straightforward and seamless. Begin by roasting the potatoes until they turn golden and crispy. While they cook, sauté the ground beef until it’s browned and slightly crispy around the edges. In the meantime, steam the broccoli to keep it bright and tender. Finally, plate it all together for a colorful and inviting dish that’s sure to impress.

What You’ll Need

Gather These Items:

• 200g lean ground beef
• 2 medium potatoes, diced skin on
• 1 cup broccoli florets
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt & black pepper to taste

You can easily swap the veggies for what you have on hand—carrots or green beans also work wonderfully here. If you’re in a pinch, frozen broccoli florets can be a quick substitute!

Directions to Follow

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss the diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper until well coated.
3. Spread the seasoned potatoes on a baking sheet in a single layer and roast for 25-30 minutes, until golden and crispy.
4. While the potatoes roast, heat a skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Season with salt and pepper. Cook until no longer pink and let it get slightly crispy on the edges.
5. In a separate pot, bring water to a boil for steaming the broccoli florets. Steam for 2-3 minutes until bright green and just tender.
6. Once everything is cooked, plate the ground beef, crispy roasted potatoes, and vibrant steamed broccoli. Sprinkle with a final pinch of salt and pepper if desired.

Best Ways to Enjoy It

This dish is not only beautiful but also versatile! For plating, you can layer the beef on a bed of broccoli, with the crispy potatoes piled high beside it. A drizzle of balsamic glaze or a sprinkle of freshly chopped parsley adds a lovely touch. Pair this meal with a light, crisp salad or some crusty whole-grain bread. For a drink, a chilled glass of white wine or sparkling water with a slice of lemon complements the flavors wonderfully.

How to Store

To keep your leftovers fresh, store any uneaten portions in an airtight container in the fridge. This dish will stay good for about 3-4 days. When you’re ready to reheat, the oven or air fryer works best for the potatoes, ensuring they maintain their crispiness. Simply preheat, add the potatoes, and heat them for about 10-15 minutes.

Helpful Cooking Tips

• Make sure not to overcrowd the baking sheet with potatoes—this helps them crisp up nicely.
• Searing the beef in a hot skillet adds depth of flavor, so make sure your pan is adequately heated.
• If you enjoy a bit of spice, consider adding a dash of red pepper flakes to the ground beef while cooking for an extra kick.

Recipe Variations

There are countless ways to add your personal touch to this dish. Try swapping out the herbs for some fresh rosemary or basil. For a heartier meal, add diced bell peppers to the beef while it cooks. If you’re looking for a low-carb option, consider replacing the potatoes with cauliflower for a similar roasted flavor.

Frequently Asked Questions

What’s the prep time for this dish?

The prep time is approximately 10-15 minutes, with a total cooking time of around 30-40 minutes.

Can I use frozen broccoli?

Absolutely! Just adjust the steaming time since frozen broccoli may not need as long to cook.

How do I ensure my potatoes are crispy?

Make sure to toss them well in the oil and seasonings and lay them out in a single layer to promote even cooking.

With its combination of flavors and textures, Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli is bound to become a staple in your home kitchen. Whether you’re preparing a quick meal after a long day or entertaining guests, this recipe delivers satisfaction on all fronts. Enjoy!

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