Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice is one of those meals that instantly brings comfort to any dinner table. I first stumbled upon this delightful dish during a bustling week when time was scarce, but my desire for a flavorful, hearty meal was strong. The combination of juicy chicken, tender rice, and vibrant herbs, all enveloped in the warmth of the slow cooker, quickly transformed our weeknight dinner into something special. What sets this recipe apart is its simplicity and the ability to fill your home with mouthwatering aromas while you go about your day.

Why You’ll Love This Dish

This dish is a weeknight hero—perfect for busy families or anyone looking to create a satisfying meal without the fuss. It’s budget-friendly and utilizes staple ingredients that you likely have on hand, making it as easy on your wallet as it is on your taste buds. Beyond convenience, the bright citrus notes from the lemon complement the savory herbs, resulting in a delightful balance of flavors that’ll have even the pickiest eaters asking for seconds.

“This is my go-to recipe for a flavorful and comforting meal. The chicken turns out so tender, and the rice soaks up all the delicious broth. My family loves it!” — A Happy Home Cook

Step-by-Step Overview

This recipe is as straightforward as it gets. You’ll start by layering the chicken and rice in your slow cooker. Next, you’ll mix in the broth, lemon juice, and herbs before giving everything a gentle stir. After drizzling with olive oil, cover and let it cook low and slow for 4 to 6 hours. This hands-off approach means you can focus on other activities while it simmers to perfection. Towards the end, toss in peas for a vibrant pop of color and added nutrition.

Gather These Items

For this recipe, ensure you have the following ingredients ready to go:

• 4 chicken thighs or breasts
• 1 cup rice
• 2 cups chicken broth
• 1 lemon (juiced and zested)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup peas (optional, for added color and nutrition)

If you’re looking to make some swaps, boneless chicken works beautifully, and brown rice can be used for a healthier option, though you’ll want to adjust the cooking time accordingly.

Directions to Follow

1. Place the chicken in the slow cooker.
2. Add the rice, chicken broth, lemon juice and zest, garlic, onion, thyme, rosemary, salt, and pepper.
3. Stir gently to combine all the ingredients.
4. Drizzle olive oil over the top for enhanced flavor.
5. Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and the rice is tender.
6. If using peas, toss them in during the last 30 minutes of cooking for a delightful addition.
7. When done, fluff the rice with a fork and serve warm.

Best Ways to Enjoy It

This dish shines on its own, but you can elevate your presentation by garnishing with fresh parsley or a few lemon wedges. For sides, consider a light green salad or Roasted Asparagus for a complete meal. If you’re feeling adventurous, a zesty tahini sauce drizzled over the top adds a unique twist.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop your portion in the microwave or transfer it back into a pot over low heat, stirring occasionally until warmed through. If you want it to last longer, freeze it for up to 3 months. Just be sure to let it cool completely before freezing, and thaw it in the fridge overnight before reheating.

Pro Chef Tips

• Searing the Chicken: For an added depth of flavor, quickly sear the chicken thighs in a hot skillet before adding them to the slow cooker.
• Experiment with Herbs: Feel free to switch up the herbs. Oregano or sage can offer different flavor profiles that work just as well.
• Consistency: If you prefer a creamier texture, add a splash of cream or a bit of cream cheese in the last hour of cooking.

Recipe Variations

Want to mix things up? Try adding different vegetables, such as carrots or bell peppers, for extra nutrition. You can also swap the rice for quinoa or another grain of choice. For a kick of heat, consider adding red pepper flakes or a splash of hot sauce!

Your Questions Answered

How long does it take to prepare this dish?

Prep time is about 15 minutes, with a total cook time of 4-6 hours in the slow cooker.

Can I use frozen chicken?

Yes, you can use frozen chicken, but you’ll need to extend the cooking time to ensure it’s thoroughly cooked through.

Is there a vegetarian option?

Absolutely! You can substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a delicious meat-free version.

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