Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is one of those timeless recipes that feels like a warm hug on a plate. There’s something truly comforting about the rich, savory gravy enveloping tender chicken, especially after a long day. I discovered this dish during a busy week when I needed something easy yet delightful to serve my family. The beauty of this meal lies not only in its simplicity but also in its ability to transform humble ingredients into a delicious feast that’ll have everyone asking for seconds.

Why You’ll Love This Dish

This recipe is a winner for various reasons, making it a staple for those who love easy, hearty meals. It’s incredibly budget-friendly, pleasing to picky eaters, and perfect for busy weeknights when time is limited. Those tender chicken breasts simmered in creamy gravy make for a dish that’s both comforting and quick to prepare.

“This dish quickly became a family favorite. It’s so easy to make, and it always turns out delicious!” – Home cook review

Whether you’re feeding a crowd during the weekend or simply meal prepping for a hectic week ahead, Crockpot Chicken and Gravy is the perfect choice. The whole meal comes together with minimal effort, letting you reclaim your evening while still serving something that feels special.

Step-by-Step Overview

Preparing Crockpot Chicken and Gravy is straightforward. First, you’ll create a luscious gravy by mixing cream of chicken soup, ranch seasoning, and chicken broth. Next, just place the chicken breasts right into the mixture! After seasoning it all with salt and pepper, cover the crockpot and let it cook. The long, slow simmer is what transforms the chicken into a tender masterpiece. When it’s done, shred the chicken right in the pot, and mix it into that delicious gravy.

What You’ll Need

Gathering your ingredients for this dish is a breeze. Here’s what you need:

• 4 chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (1 oz) ranch seasoning mix
• 1 cup chicken broth
• Salt and pepper to taste
• Cooked rice or mashed potatoes for serving

Feel free to swap chicken breasts for thighs if you prefer a richer flavor, or even use a low-sodium broth for a healthier option!

Directions to Follow

1. Start by combining the cream of chicken soup, ranch seasoning, and chicken broth in your crockpot.
2. Next, place the chicken breasts into the mixture, ensuring each piece is generously coated.
3. Season with salt and pepper to taste.
4. Cover the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked.
5. Once the chicken is tender, shred it directly in the crockpot, mixing it into the gravy.
6. Serve the savory chicken and gravy over fluffy rice or creamy mashed potatoes for a satisfying meal.

How to Serve Crockpot Chicken and Gravy

This dish shines when served over a bed of fluffy rice or creamy mashed potatoes, soaking up all that savory gravy. To elevate your presentation, consider garnishing with freshly chopped parsley or a sprinkle of paprika for color. Pair it with steamed green beans or a simple garden salad for a refreshing contrast. A crisp white wine or sparkling water with lemon makes a great drink pairing, complementing the richness of the meal.

Storage and Reheating Tips

For storing leftovers, allow the chicken and gravy to cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For meal prep enthusiasts, it also freezes beautifully for up to 3 months. When reheating, use the stovetop for even warming, or the microwave in short intervals for convenience, ensuring you don’t overcook the chicken.

Helpful Cooking Tips

To make this dish flawless, here are some handy tips:

• Use frozen chicken breasts: They’re just as tasty and require no thawing.
• Don’t rush the cooking time: The longer cook time results in more tender chicken.
• Experiment with seasonings: Feel free to add garlic powder, onion powder, or even a splash of hot sauce for an extra kick.

Recipe Variations

If you’d like to switch things up, here are some creative twists:

• Italian Style: Substitute ranch seasoning with Italian seasoning and serve with a sprinkle of Parmesan.
• Southwest Kick: Add black beans and corn to the mix, and serve with cilantro for a fiesta-inspired dish.
• One-Pot Meal: Toss in some diced vegetables like carrots and peas right at the start for a complete meal.

Frequently Asked Questions

How long does prep take for Crockpot Chicken and Gravy?

Prep time is minimal—about 10-15 minutes to combine everything in the crockpot.

Can I use a different type of soup?

Yes, try substituting with cream of mushroom or cream of celery soup for a different flavor profile.

Is it safe to freeze leftovers?

Absolutely! This dish freezes well and maintains its flavor. Just ensure it’s in an airtight container for the best quality.

Enjoy the ease and comfort of this wonderful dish in your home. It’s the kind of meal that not only warms your belly but fills your home with delicious aromas that signal happiness and comfort.

What You’ll Need

Gathering your ingredients for this dish is a breeze. Here’s what you need:

• 4 chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (1 oz) ranch seasoning mix
• 1 cup chicken broth
• Salt and pepper to taste
• Cooked rice or mashed potatoes for serving

Feel free to swap chicken breasts for thighs if you prefer a richer flavor, or even use a low-sodium broth for a healthier option!

Print