CrockPot Chicken Tortellini

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Discovering recipes that combine convenience, flavor, and comfort can feel like striking gold, and my journey with this CrockPot Chicken Tortellini was just that. Picture this: a busy weeknight, the kids clamoring for dinner, and the clock ticking down to bedtime. This dish saved the day! It’s a hearty, warming meal that embodies the coziness of family dinners while being incredibly easy to whip up in your slow cooker. Perfectly tender chicken, creamy tortellini, and vibrant spinach combine flawlessly to create a satisfying dish that’s bound to become a family favorite.

What Makes This Recipe Special

If you’re looking for a weeknight dinner that’s not only quick to prepare but also a crowd-pleaser, look no further! CrockPot Chicken Tortellini is your go-to solution for busy evenings and lazy weekends. It’s an all-in-one meal that requires minimal prep, allowing you to set it and forget it. With the flavors of Italian herbs, creamy cheese, and comforting chicken, this recipe is not just easy; it’s also budget-friendly and kid-approved.

“I made this for dinner last night, and it was a huge hit! The kids couldn’t get enough of it. Definitely a new go-to in our house!” – A Happy Home Cook

Preparing CrockPot Chicken Tortellini

The process for making this delicious meal is straightforward and user-friendly, making it perfect for both seasoned cooks and kitchen novices. First, you’ll spray the slow cooker with olive oil to prevent sticking. Next, layer in the chicken and cover it with marinara and spices. Let it cook on low, then shred the chicken and return it to the mix. Toss in the tortellini, cheeses, and spinach for the final touch, and you’ll have a creamy and comforting meal ready in under 5 hours.

What You’ll Need

Here’s everything you’ll need to make this delightful dish:

• Olive oil spray
• 1 ½ lbs chicken breast
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Feel free to swap out the chicken for turkey or tofu for a vegetarian version. The marinara could also be complemented with your favorite homemade sauce for added flavor!

Directions to Follow

1. Spray the slow cooker with olive oil to prevent sticking.
2. Arrange the chicken breasts in a single layer at the bottom.
3. Pour the marinara sauce and sprinkle the spices evenly over the chicken.
4. Cover the slow cooker, set it to LOW, and let it cook for about 4 hours.
5. Once cooked, shred the chicken using two forks.
6. Return the shredded chicken to the sauce, mixing well.
7. Add the cheese tortellini, mozzarella cheese, and heavy cream, stirring until combined.
8. Cover and cook on LOW for another 30 minutes until heated through.
9. Stir in the baby spinach and let it wilt for an additional 10 minutes.
10. Finally, add the grated Parmesan cheese, taste, and adjust seasoning if needed.

Best Ways to Enjoy It

Serve your CrockPot Chicken Tortellini warm in bowls, garnished with extra Parmesan for those who love a cheesy kick. Complement the dish with a crisp side salad or some garlic bread to soak up the delicious sauce. A chilled glass of white wine pairs beautifully, making this a versatile option for both family dinners and intimate gatherings.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop it in the microwave or warm it gently on the stove, adding a splash of broth or cream if it seems too thick. Just ensure it reaches an internal temperature of 165°F for safety.

Tips to Make It Perfect

• For added depth of flavor, consider sautéing some chopped onions and bell peppers before adding them to the slow cooker.
• If you like a bit of heat, increase the red chili flakes or add a dash of hot sauce to the marinara.
• Make it a complete meal by adding veggies like zucchini or mushrooms along with the baby spinach.

Recipe Variations

This recipe is quite versatile! You can swap the cheese tortellini for another pasta shape or use a different protein like shrimp or veggie sausage. For a lighter twist, use half-and-half instead of heavy cream and add lemon zest for brightness.

Frequently Asked Questions

Can I use frozen tortellini?

Yes, frozen tortellini can be used directly in this recipe, just be sure to extend the cooking time by an additional 10-15 minutes.

What if I want to make this recipe gluten-free?

You can substitute the tortellini with gluten-free pasta options available in most grocery stores, and make sure your marinara sauce is gluten-free as well.

How long does it take to cook?

The entire cooking process takes about 4 hours on LOW for the chicken plus an additional 30-40 minutes for the tortellini and spinach, making it a hassle-free meal with minimal hands-on time.

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