Crockpot Marry Me Chicken is truly a dish that can steal anyone’s heart. I stumbled upon this delightful recipe during a busy week, desperate for a dinner that was both easy to prepare and comforting. With its creamy sauce and tender chicken, it instantly became a family favorite. Perfect for a weeknight dinner or a cozy gathering, this dish is bound to impress. Who wouldn’t want to come home to a slow-cooked meal that fills the house with a mouthwatering aroma? Let’s dive into the reasons this recipe deserves a spot in your Go-To repertoire.
Why You’ll Love This Dish
This recipe strikes the perfect balance between simplicity and flavor. It’s exceptionally budget-friendly and uses straightforward ingredients you likely already have in your pantry. Thanks to the slow cooker, you can set it and forget it, freeing up your time for other tasks. Whether you’re feeding a hungry family on a weeknight, meal prepping for the week ahead, or inviting friends over for a casual dinner, Crockpot Marry Me Chicken checks all the boxes.
"This chicken is a game-changer! My kids devoured it, and even my picky partner can’t get enough!"
How to Make Crockpot Marry Me Chicken
Creating this comforting dish is a breeze. First, you’ll layer the chicken in your slow cooker, then combine some creamy ingredients for a luscious sauce. Once everything is blended, pour it over the chicken and let your crockpot do the work. The result is a beautifully tender chicken that is just begging to be paired with rice or pasta. You’ll have dinner ready with minimal effort while enjoying rich flavors that will have everyone asking for seconds.
What You’ll Need
Here are the ingredients you’ll need to create this fantastic meal:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package (1 oz) ranch dressing mix
- 1/2 cup cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to swap out the ranch dressing mix for a homemade version if you prefer. You could also replace cream cheese with Greek yogurt for a lighter version—but it won’t be quite as creamy.

Directions to Follow
- Start by placing the chicken breasts at the bottom of your slow cooker.
- In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, softened cream cheese, and chicken broth. Make sure everything is well blended.
- Pour this creamy mixture evenly over the chicken breasts in the slow cooker.
- If you’re using sun-dried tomatoes, sprinkle them on top now.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before you’re ready to serve, sprinkle the mozzarella cheese on top. Cover and let it melt.
- Season with salt and pepper to taste, then garnish with chopped parsley before serving.
Best Ways to Enjoy It
Crockpot Marry Me Chicken is versatile and pairs well with a variety of sides. Serve it over a bed of rice or with a side of buttery pasta to soak up that delicious sauce. Roasted vegetables or a fresh salad balance out the richness perfectly. Don’t forget a slice of crusty bread to mop up the creamy goodness!
How to Store
To keep leftovers fresh, let the chicken cool completely before transferring it into an airtight container. It will safely last in the refrigerator for 3-4 days. When you’re ready to eat, simply reheat it gently on the stove or in a microwave until warmed through. If you’re looking to store it longer, consider freezing it for up to 3 months. Just thaw overnight in the refrigerator before reheating.
Helpful Cooking Tips
- Make sure your chicken breasts are trimmed and laid flat in the slow cooker for even cooking.
- Avoid lifting the lid while it cooks; this keeps the heat and steam in for perfectly tender chicken.
- If you’re short on time, using frozen chicken breasts is possible; just adjust the cooking time accordingly.
Recipe Variations
Feel free to add your twist to this dish! Consider swapping out the ranch dressing mix for taco seasoning for a zesty version or substituting the sun-dried tomatoes with fresh spinach for added nutrition. You could even top it with crispy bacon for a smoky flavor or use a different cheese such as cheddar for a tangy kick.

Frequently Asked Questions
How long does it take to make Crockpot Marry Me Chicken?
Cooking it on low takes about 6-7 hours; on high, it takes around 3-4 hours.
Can I use frozen chicken breasts?
Yes, you can! Just adjust the cooking time as frozen chicken will take longer to cook. Be sure to check that it reaches an internal temperature of 165°F.
What can I substitute for cream cheese?
Greek yogurt or sour cream can be used as lighter alternatives, though the texture may differ slightly.

Crockpot Marry Me Chicken
A creamy and comforting slow-cooked chicken dish that is easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package (1 oz) ranch dressing mix
- 1/2 cup cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, softened cream cheese, and chicken broth. Blend well.
- Pour the creamy mixture evenly over the chicken breasts in the slow cooker.
- If using, sprinkle sun-dried tomatoes on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- About 30 minutes before serving, sprinkle mozzarella cheese on top. Cover to allow melting.
- Season with salt and pepper to taste and garnish with chopped parsley before serving.
Notes
Feel free to adapt the ingredients, like using taco seasoning instead of ranch or substituting cream cheese with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg

