Keto Coleslaw Dressing

Keto Coleslaw Dressing: The Creamy, Low-Carb Delight You Need

If you’ve ever been on a low-carb diet or simply embraced healthier eating, you might have faced the challenge of finding the right dressings. I stumbled upon this Keto Coleslaw Dressing one afternoon while rummaging through my pantry, and I can honestly say it transformed my salads and sides. Perfectly creamy, tangy, and sugar-free, it adds the magic a good dressing should to any dish. Whether you’re whipping it up for a weekend BBQ or a simple weeknight meal, this dressing is bound to impress!

Why You’ll Love This Dish

This Keto Coleslaw Dressing isn’t just for coleslaw; it’s a versatile gem that complements a variety of dishes. It’s quick to make, requiring only a handful of ingredients, which means you can whip it up even on the busiest days. Plus, it’s budget-friendly, which is always a win in my kitchen! Families will appreciate the pleasing taste, especially if you’re catering to kids who love creamy flavors.

"I made this dressing for our family picnic, and it was a hit! Even the kids were asking for more salad. It’s so simple yet so delicious!" – A happy home cook

How to Make Keto Coleslaw Dressing

Preparing this Keto Coleslaw Dressing is a breeze. You’ll start by blending your ingredients until smooth, a process that takes mere minutes. Once you’ve seasoned it to your liking, it’s ready for immediate use or to be stored for later. Here’s an overview of what to expect:

  1. Whisk together your ingredients in a bowl.
  2. Adjust seasonings to taste.
  3. Serve fresh or store in the fridge.

It’s as straightforward as that!

What You’ll Need

Gather These Items:

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon erythritol or low-carb sweetener
  • Salt and pepper to taste

For those looking to customize, feel free to swap the erythritol with another low-carb sweetener such as stevia, or even omit it if you prefer a tangier dressing.

Keto Coleslaw Dressing

Directions to Follow

  1. In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and erythritol until the mixture is smooth.
  2. Season with salt and pepper to taste.
  3. You can use the dressing immediately or transfer it to a sealed container and refrigerate for up to a week for later use.
  4. If the dressing sits in the fridge, make sure to give it a good stir before using.

Best Ways to Enjoy It

There are countless delicious ways to serve this Keto Coleslaw Dressing. It’s a fantastic companion to freshly shredded cabbage and carrots for an authentic coleslaw. Alternatively, use it as a dip for vegetables, spread it on low-carb wraps, or drizzle it over grilled chicken. Pair it with a refreshing sparkling water or a light white wine for an ideal meal set-up!

How to Store

To keep your Keto Coleslaw Dressing fresh, store it in a sealed container in the fridge. It will maintain its quality for up to a week—perfect for meal prep. If you notice any separation, just give it a good stir before serving. For safety, always check for any off smells or changes in texture before using leftovers.

Helpful Cooking Tips

  • Whisk vigorously to get the dressing nice and creamy!
  • Taste as you go. Adjusting the sweetness or acidity can really elevate the flavor.
  • For a zestier spin, add a pinch of garlic powder or a dash of hot sauce.

Recipe Variations

Feeling adventurous? Here are some fun variations to consider:

  • Spicy Twist: Add a teaspoon of Sriracha for a zing.
  • Herbal Infusion: Mix in some fresh chopped dill or parsley for an herbal lift.
  • Coconut Cream: Substitute half the mayo with coconut cream for a tropical flair.

Frequently Asked Questions

How long does the preparation take?

The preparation takes about 5 minutes. It’s that quick!

Can I substitute apple cider vinegar?

Yes! You can use white wine vinegar or lemon juice if that’s what you have on hand. Each will give a slightly different flavor.

Is this dressing suitable for meal prep?

Absolutely! It stores well in the fridge for up to a week, making it great for meal prep.

Keto Coleslaw Dressing

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Keto Coleslaw Dressing

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A creamy, low-carb dressing perfect for salads and coleslaw. Quick to prepare and budget-friendly.

  • Author: tastysavvy_admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Condiments
  • Method: No-Cook
  • Cuisine: American
  • Diet: Keto, Low-Carb

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon erythritol or low-carb sweetener
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and erythritol until smooth.
  2. Season with salt and pepper to taste.
  3. Use the dressing immediately or transfer it to a sealed container and refrigerate for up to a week.
  4. If the dressing sits in the fridge, stir before using.

Notes

For a zestier spin, add garlic powder or hot sauce. Store in the fridge and stir if separation occurs.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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