Sausage Egg and Cream Cheese Hashbrown Casserole

Cooking is often a journey filled with delightful discoveries and moments of pure satisfaction, especially when it involves creating a comforting dish like Sausage Egg and Cream Cheese Hashbrown Casserole. I stumbled upon this recipe during a brunch gathering with friends, and it quickly became a staple in my kitchen. The combination of creamy, savory, and cheesy flavors layered under a crispy golden top makes it a perfect choice for breakfasts, lazy weekends, or even potluck dinners. This dish not only warms the soul but also brings people together, making it a must-try for any home cook.

Why You’ll Love This Dish

Looking for a hearty breakfast or brunch option that pleases both kids and adults? This Sausage Egg and Cream Cheese Hashbrown Casserole checks all the boxes! It’s quick to prepare, budget-friendly, and offers that comforting satisfaction everyone craves. Ideal for gatherings, meal prep, or simply to enjoy on a cozy weekend morning, this recipe brings a delightful twist to your typical breakfast fare.

"I made this for a family brunch, and everyone raved about it! The cream cheese adds a rich flavor, and the kids couldn’t get enough of the cheesy goodness!"

How to Make Sausage Egg and Cream Cheese Hashbrown Casserole

This recipe flows smoothly from skillet to baking dish. First, you’ll brown the sausage to infuse it with flavor. Then, mix it with creamy ingredients and crispy hashbrowns before pouring in the seasoned eggs. A sprinkle of cheese on top finishes it off beautifully. Bake it to perfection, and you have a dish that’s not just filling but also a feast for the eyes.

What You’ll Need

Here’s your shopping list to gather all the essentials for this satisfying casserole:

• 1 pound sausage
• 6 large eggs
• 8 ounces cream cheese
• 1 package (30 ounces) frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Feel free to substitute turkey sausage for a healthier option or use lactose-free cream cheese to cater to dietary needs.

Directions to Follow

1. Preheat your oven to 350°F (175°C).
2. Cook the sausage in a skillet over medium heat until it’s browned and fully cooked, about 5-7 minutes.
3. Combine in a large bowl: the cooked sausage, hashbrowns, cream cheese, milk, and half of the shredded cheddar cheese. Mix well until everything is fully combined.
4. Spread the mixture evenly into a greased 9×13-inch baking dish.
5. Beat the eggs in another bowl until fully whisked. Pour this egg mixture over the hashbrown mixture in the baking dish.
6. Sprinkle the remaining cheddar cheese on top for that gooey finish.
7. Bake in the preheated oven for 45-50 minutes or until the eggs are set and the top is golden brown.

Best Ways to Enjoy It

Serve your casserole hot from the oven, garnished with chopped green onions or fresh herbs for that extra pop of color. Pair it with a light salad or some fresh fruit for a balanced meal. You can also serve it alongside brunch cocktails like mimosas or coffee for a delightful morning treat!

Keeping Leftovers Fresh

If you have any leftovers, let them cool completely before transferring to an airtight container. This casserole keeps well in the fridge for about 3-4 days. You can reheat individual portions in the microwave or warm the whole dish in the oven at 350°F (175°C) until heated through.

Helpful Cooking Tips

• Make-Ahead: You can prepare the casserole the night before and refrigerate it. Just pop it in the oven in the morning for an easy breakfast.
• Crispier Hashbrowns: For extra texture, you can pre-bake the hashbrowns for about 15 minutes before adding the other ingredients.
• Egg Substitutes: For a lighter dish, consider using egg whites or a flaxseed mixture for a vegetarian option.

Recipe Variations

• Veggie Lovers: Add sautéed bell peppers, spinach, or mushrooms to the mixture for an extra dose of veggies.
• Spicy Kick: Mix in some diced jalapeños or use spicy sausage for a bit of heat.
• Different Cheeses: Experiment with different cheeses such as mozzarella or pepper jack for unique flavors.

Frequently Asked Questions

What is the prep time for this casserole?
Prep time is approximately 15-20 minutes, and bake time is 45-50 minutes.

Can I freeze the casserole?
Yes, it freezes well! Just ensure it’s cooled completely before wrapping it tightly in plastic wrap and aluminum foil. It can last for up to 2 months in the freezer.

How do I ensure the eggs are fully cooked?
Check for doneness by inserting a knife in the center; it should come out clean. If it’s still runny, continue baking in 5-minute increments until set.

Experience the joy of this recipe and watch as it becomes a favorite in your household, too!

Print