Biscuits and Gravy Breakfast Casserole

Biscuits and gravy have always held a special place in my heart, reminding me of cozy mornings spent with family around the breakfast table. This recipe for Biscuits and Gravy Breakfast Casserole is a delightful twist on the traditional dish, bringing all the comforting flavors into one hearty meal. It’s perfect for family brunches, holiday gatherings, or whenever you crave a warm, satisfying dish that requires minimal effort. Plus, the aroma wafting from your oven will have everyone running to the kitchen!

Why You’ll Love This Dish

There are so many reasons to try this recipe, making it not just a meal but an experience. It’s quick to whip up, budget-friendly, and kid-approved, making it an excellent choice for weeknight dinners or lazy weekends. With the combination of tender biscuits, rich sausage gravy, and fluffy eggs, you have a crowd-pleaser that’s as comforting as a hug!

“I served this for brunch last weekend, and it was a hit! Everyone went for seconds. It’s so easy to make, and the flavors are just perfect.” — A happy home cook

The Cooking Process Explained

Making this Biscuits and Gravy Breakfast Casserole is a straightforward process that flows beautifully from start to finish. You’ll begin by preparing the sausage gravy, creating a rich base for the casserole. Next, you’ll layer the biscuits and pour the creamy gravy over them. Then comes the egg mixture, which ties the whole dish together. Finally, just pop it in the oven and let the magic happen!

What You’ll Need

Here’s what you need to gather for this delicious casserole:

• 1 (16 oz) can refrigerated buttermilk biscuits (8-count)
• 1 lb breakfast sausage (pork or turkey)
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk (for gravy)
• 6 large eggs
• 1/2 cup milk (for eggs)
• 1 cup shredded cheddar cheese (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Nonstick cooking spray

Feel free to swap the breakfast sausage for turkey or even a meat alternative if you prefer. You can also adjust the cheese based on your preferences; some might love a sharp cheddar, while others might prefer a milder flavor.

Directions to Follow

1. Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. In a large skillet over medium heat, cook the sausage until browned and fully cooked.
3. Sprinkle the flour over the sausage, stirring well to coat.
4. Gradually add in 2 1/2 cups of milk while stirring continuously. Let it simmer for about 5–7 minutes until the mixture thickens.
5. Season with salt and pepper, then remove from the heat.
6. Cut each biscuit into quarters and scatter them across the bottom of the prepared baking dish.
7. Pour the sausage gravy evenly over the biscuits.
8. In a separate bowl, whisk together the eggs, 1/2 cup of milk, and a pinch of salt and pepper. If using cheese, mix it in now.
9. Pour the egg mixture evenly over the casserole.
10. Bake uncovered for 35–40 minutes, or until the eggs are set and the biscuits are cooked through. The top should be golden and bubbly.
11. Allow the casserole to rest for 5–10 minutes before slicing and serving.

Best Ways to Enjoy It

This Biscuits and Gravy Breakfast Casserole can be enjoyed in many ways! Serve it warm, directly from the oven, alongside a fresh fruit salad or crispy hash browns for a complete breakfast experience. Consider pairing it with a hot cup of coffee or a refreshing orange juice to balance the richness of the casserole.

Storage and Reheating Tips

Leftovers? No problem! You can store any uneaten casserole in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or pop it back in the oven until warmed through.

Helpful Cooking Tips

To make this casserole truly perfect, consider these tips:

• For added flavor, sauté some onions or garlic with the sausage before adding the flour.
• If you prefer a healthier option, use turkey sausage or a plant-based alternative.
• For a more rustic feel, try adding in some chopped bell peppers or spinach to the egg mixture.

Recipe Variations

Feel free to get creative with this casserole! You can experiment with different types of cheese, such as pepper jack for a kick or mozzarella for a milder taste. You could also incorporate herbs like parsley or chives for a fresh touch. For a southwestern twist, consider adding diced jalapeños or some salsa to the egg mixture!

Frequently Asked Questions

How long does it take to prepare?
The total time for preparation and baking is about an hour. Expect around 15 minutes for prep and 35–40 minutes for baking.

Can I use frozen biscuits?
Yes, frozen biscuits can work, but be sure to adjust the baking time as needed since they may require a bit longer to cook through.

How do I reheat leftovers?
Reheat in the microwave or in an oven preheated to 350°F (175°C) until heated through, which generally takes about 10–15 minutes.

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