Ham and Cheese Egg Cups

Creating a flavorful breakfast doesn’t have to be complicated, and these Ham and Cheese Egg Cups are proof of that! I stumbled upon this recipe during a busy week when I was searching for a meal that was both satisfying and easy to whip up before school drop-off. With just a few ingredients and minimal prep time, I was able to serve up a delicious dish that pleased the whole family. These egg cups are perfect for breakfast, brunch, or even a quick dinner on hectic days. Let’s dive deeper into why this recipe is a must-try, how to prepare it, and how to make it your own!

Why You’ll Love This Dish

This dish stands out for so many reasons! Firstly, it’s incredibly quick to prepare—perfect for those busy mornings when you want something delicious with minimal fuss. Plus, it’s budget-friendly! Ham and eggs are wallet-friendly staples that combine well, making this a go-to for families.

You can also customize it easily. Add your favorite vegetables or swap in different cheeses based on what you have on hand. Best of all, it’s kid-approved! There’s something about food served in a cup that makes it fun for the little ones.

“These ham and cheese egg cups are now a staple in our house! Quick to make and so delicious. My kids love them and I love how versatile they are!” – A happy home cook.

Step-by-Step Overview

Making these Ham and Cheese Egg Cups is a breeze. You start by preheating your oven and preparing the muffin tin. Next, you will create a ‘cup’ shape with the slices of ham, add shredded mozzarella for some gooey goodness, crack in an egg, and then season it just right. Lastly, pop them into the oven and let the magic happen! In just 15 to 18 minutes, you’ll have a delightful meal that’s ready to be devoured.

Gather These Items

Here’s what you’ll need for this delicious recipe:

• 12 slices of ham
• 12 eggs
• 1/2 cup mozzarella cheese
• Salt
• Pepper
• Green onions

You can mix things up a bit. For a low-carb option, you could use turkey slices instead of ham. If mozzarella isn’t your favorite, cheddar or a spicy pepper jack would be delightful substitutes!

Directions to Follow

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a muffin tin to prevent sticking.
3. Gently press a slice of ham into each muffin cup, forming a cup shape.
4. Distribute the mozzarella cheese evenly on top of the ham in each cup.
5. Carefully crack an egg over the cheese in each ham cup.
6. Season with salt and pepper according to your taste.
7. Bake in the preheated oven for 15-18 minutes, or until your eggs are set to your preference.
8. Once baked, remove from the oven and sprinkle chopped green onions on top before serving.

Best Ways to Enjoy It

Serve these delightful cups hot out of the oven for maximum gooeyness! Pair them with a simple side of mixed greens or a refreshing fruit salad to balance the savory flavors. They also go beautifully with a dollop of salsa or a drizzle of hot sauce for those who like a little kick!

How to Store

Leftovers can be stored in an airtight container in the fridge for up to 3 days. They reheat beautifully! Just pop them in the microwave for about 30 seconds, or you can warm them in the oven at 350°F (175°C) for a few minutes until heated through.

Tips to Make It Perfect

• Crack the eggs gently—this prevents yolks from breaking and gives a nice presentation.
• For a creamier texture, whisk the eggs before adding them to the ham cups.
• You can prep these cups the night before! Simply assemble everything and store it in the fridge until you’re ready to bake.

Recipe Variations

The possibilities are endless with this recipe! Try swapping out the ham for cooked bacon or sausage for a different flavor profile. You could also add chopped bell peppers, spinach, or tomatoes to the mix for extra nutrition. Want a spicy kick? Toss in some jalapeños or switch to a spicy cheese!

Frequently Asked Questions

What’s the prep time for this recipe?
The total prep and cooking time is about 30 minutes, making it quick enough for a weekday breakfast.

Can I freeze these egg cups?
Yes, you can freeze them! After baking, let them cool completely and then freeze in an airtight container. They can be reheated directly from the freezer.

What should I do if I don’t have a muffin tin?
You can use ramekins or any oven-safe dish to bake these cups. Just adjust the baking time as necessary.

Are there dietary adjustments I can make?
Certainly! For a vegetarian option, skip the ham and add vegetables like mushrooms or zucchini. You can also use egg whites for a lower-calorie version.

Now that you’ve got all the details, it’s time to get cooking! These Ham and Cheese Egg Cups aren’t just a meal; they’re a fun experience that everyone will love. Enjoy the delightful flavors and the joy of serving something special—even on the busiest days!

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