Cowboy Butter Lemon Bowtie Chicken with Broccoli is a vibrant dish that bursts with flavor and comfort. The creamy, buttery sauce coupled with zesty lemon transforms everyday ingredients into an exciting meal that’s perfect for busy weeknights. I first discovered this recipe during a family gathering, where the rich aroma of sizzling chicken and fresh herbs drew everyone into the kitchen. It’s become a staple in my home, as it’s not only quick and easy but also a surefire crowd-pleaser.
Why You’ll Love This Dish
This dish is a game changer for anyone looking to whip up a satisfying meal without spending hours in the kitchen. It’s packed with nutritious broccoli, protein-rich chicken, and hearty bowtie pasta, making it a well-rounded option for a family dinner. The delightful combination of Cajun spices and buttery lemon sauce makes it stand out from typical pasta recipes. Whether you’re feeding a hungry family or just treating yourself, this recipe is perfect for any occasion!
"I tried this last week, and my kids couldn’t stop talking about it! It’s now my go-to recipe for a quick, delicious dinner."
Preparing Cowboy Butter Lemon Bowtie Chicken with Broccoli
Making this dish is a seamless process that flows smoothly from boiling pasta to finishing with fresh herbs and cheese. You’ll start by cooking the bowtie pasta and broccoli together, letting them meld for the last few minutes of cooking. Meanwhile, the chicken is sautéed in a skillet until golden brown, creating a solid foundation of flavor. After mixing everything back together with a buttery lemon sauce, it becomes a creamy, comforting dish that’s sure to impress.
What You’ll Need
Gather these items for a delightful dinner:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 oz bowtie (farfalle) pasta
- 2 cups broccoli florets
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt to taste
- Black pepper to taste
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tsp Dijon mustard
- Juice and zest of 1 lemon
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 2 tbsp olive oil
- 6 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
Consider using chicken thighs for extra juiciness, or swap the pasta for a gluten-free option to cater to dietary needs.
Directions to Follow
- Boil Water: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions. Add broccoli florets in the last 2-3 minutes of cooking. Drain and reserve 1/2 cup of pasta water.
- Sauté Chicken: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add chicken pieces in a single layer and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Sauté for 6-8 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Make the Sauce: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in Dijon mustard, lemon juice, and zest. If you like a bit of heat, add crushed red pepper flakes here.
- Combine Everything: Return the sautéed chicken to the skillet. Add the cooked pasta and broccoli. Toss everything together, adding reserved pasta water gradually until you achieve your desired creaminess.
- Finish and Serve: Sprinkle the dish with chopped parsley, chives, and grated Parmesan cheese. Serve garnished with extra Parmesan and fresh herbs.
Best Ways to Enjoy It
Plating this Cowboy Butter Lemon Bowtie Chicken with Broccoli can elevate your dining experience. Consider serving it in shallow bowls with a sprinkle of extra parsley for a pop of color. Pair it with a crisp green salad or garlic bread for a well-rounded meal. If you’re in the mood for something refreshing, a chilled white wine, like Sauvignon Blanc, pairs beautifully with the zesty sauce.
How to Store
To keep your Cowboy Butter Lemon Bowtie Chicken with Broccoli fresh, store leftovers in an airtight container in the fridge. They’ll last for about 3-4 days. For reheating, a quick toss in a skillet with a splash of water or additional butter works wonders. If you want to freeze it, consider doing so without the pasta, as cooked pasta doesn’t freeze well.
Extra Advice
For a truly perfect dish, make sure to not overcrowd the pan when cooking the chicken; this ensures that it gets a nice golden crust. If you prefer a lighter version, you can reduce the amount of butter or swap it for a plant-based alternative. Using fresh herbs makes a noticeable difference in flavor, so don’t skip them!
Recipe Variations
Feel free to get creative! Here are a few variations you can try:
- Protein Change: Substitute the chicken for shrimp or scallops for a seafood twist.
- Sautéed Veggies: Add in other vegetables like bell peppers, spinach, or sun-dried tomatoes for extra flavor and nutrition.
- Different Cheese: Swap Parmesan for feta or goat cheese for a tangy touch.
Frequently Asked Questions
What is the prep time for this recipe?
Prep time is roughly 10-15 minutes, making it a quick choice for busy nights.
Can I make this dish ahead of time?
Yes! You can prepare everything and just reheat when you’re ready to eat. Keep in mind that the broccoli may lose some of its vibrant color.
Is it possible to make it vegetarian?
Absolutely! You can swap chicken for chickpeas or tofu and use vegetable broth in place of the chicken for added depth in flavor.
Enjoy creating this flavorful dish that’s sure to become a household favorite!