Print

Air Fryer Bang Bang Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and easy-to-make Air Fryer Bang Bang Chicken Skewers, perfect for a weeknight dinner or a crowd-pleasing appetizer.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Skewers

Instructions

  1. Mix the mayonnaise, sweet chili sauce, and sriracha in a bowl to create your bang bang sauce; set aside.
  2. Preheat your air fryer to 400°F (200°C).
  3. Season the chicken pieces generously with salt, pepper, and olive oil, ensuring they are well coated.
  4. Thread the seasoned chicken onto the skewers, packing them closely for even cooking.
  5. Roll each skewer in the breadcrumbs to coat thoroughly.
  6. Place the skewers in the air fryer basket in a single layer. Cook for 12-15 minutes, turning halfway, until golden brown.
  7. Serve the skewers hot, alongside the bang bang sauce for dipping.

Notes

For a healthier option, consider using whole wheat breadcrumbs or substituting chicken with tofu.

Nutrition