Alice Springs Chicken
A delightful dish featuring grilled chicken, crispy bacon, and savory mushrooms topped with cheese and honey mustard sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices of crispy bacon
- 1 cup of sliced mushrooms
- 1 cup of shredded cheese (cheddar or Monterey Jack)
- 1/2 cup of honey mustard sauce
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium heat.
- Season the chicken breasts with salt and pepper for a flavor boost.
- Grill the chicken for about 6-7 minutes on each side until fully cooked through.
- In a skillet, cook the bacon until crispy, then set aside.
- In the same skillet, sauté the mushrooms until tender, soaking up that delicious bacon flavor.
- Once the chicken is grilled, layer the crispy bacon, sautéed mushrooms, and shredded cheese on top of each breast.
- Cover the grill for a couple of minutes to allow the cheese to melt beautifully.
- Drizzle with honey mustard sauce before serving warm. Enjoy!
Notes
Allow the chicken to rest after grilling to retain moisture. Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/alice-springs-chicken-2/