Alice Springs Chicken
A family favorite featuring succulent chicken breasts, crispy bacon, and gooey cheese, making it a quick and satisfying dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with proper ingredient choices)
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and arrange the halved chicken breasts on it.
- Mix together the mayo, honey, and stone-ground mustard until smooth in a small bowl.
- Spread this mixture evenly over the chicken breasts.
- Top with the cooked bacon slices, then layer on the Monterey Jack cheese.
- Bake in the oven for about 30 minutes or until the chicken is fully cooked and the cheese is melted and bubbling.
- Let it cool for a few minutes before serving.
Notes
Use a meat thermometer to check for an internal temperature of 165°F (75°C) to avoid dryness. Feel free to experiment with different cheeses or add vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/alice-springs-chicken/