Amazing 30 Minute Honey Garlic Chicken
A quick and easy dish featuring chicken in a sweet and savory honey garlic sauce, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces.
- In a mixing bowl, whisk together the honey, soy sauce, and minced garlic until combined.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet, cooking until they’re golden brown on all sides.
- Pour the honey garlic sauce over the chicken, stirring to coat everything evenly.
- Reduce the heat to low and let it simmer for 10-15 minutes, allowing the chicken to cook through and the sauce to thicken.
- Season with salt and pepper to taste if needed.
- Serve hot and enjoy!
Notes
For a gluten-free option, substitute soy sauce with tamari. Leftovers can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg