Bacon and Cheese Egg Bites
Deliciously fluffy bacon and cheese egg bites that are perfect for breakfast or brunch, easy to make and customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup cooked and chopped bacon
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- Salt and pepper to taste
- Chopped green onions (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Fold in the chopped bacon and shredded cheese.
- Grease a muffin tin or use silicone muffin cups. Pour the egg mixture into each muffin cup, filling them about 3/4 full.
- Bake in the preheated oven for approximately 15-20 minutes, or until the egg bites are set and lightly golden on top.
- Allow the bites to cool for a few minutes before carefully removing them from the pan.
- Serve warm, garnished with chopped green onions if desired.
Notes
Allow the bites to rest before removing them from the pan for easier serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 380mg
Find it online: https://www.tastysavvy.com/bacon-cheese-egg-bites/