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Bacon and Cheese Egg Bites

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Deliciously fluffy bacon and cheese egg bites that are perfect for breakfast or brunch, easy to make and customizable to your taste.

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup cooked and chopped bacon
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup milk
  • Salt and pepper to taste
  • Chopped green onions (optional for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the eggs, milk, salt, and pepper until well combined.
  3. Fold in the chopped bacon and shredded cheese.
  4. Grease a muffin tin or use silicone muffin cups. Pour the egg mixture into each muffin cup, filling them about 3/4 full.
  5. Bake in the preheated oven for approximately 15-20 minutes, or until the egg bites are set and lightly golden on top.
  6. Allow the bites to cool for a few minutes before carefully removing them from the pan.
  7. Serve warm, garnished with chopped green onions if desired.

Notes

Allow the bites to rest before removing them from the pan for easier serving.

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