Bacon Egg Bites
Bacon Egg Bites are the ultimate customizable breakfast treat, perfect for meal prepping or a quick morning option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup cooked bacon, chopped
- 1/4 cup milk
- Salt and pepper to taste
- Optional: diced vegetables (bell peppers, onions, spinach)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cooking spray.
- In a mixing bowl, whisk the eggs, milk, salt, and pepper until well blended.
- Stir in the shredded cheese and chopped bacon. If you’re adding vegetables, toss them in now.
- Pour the mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes until the egg bites are set and golden on top.
- Allow them to cool for a few minutes before removing them from the muffin tin. Enjoy warm or store for later.
Notes
Best served warm with a side of fruit salad or crispy hash browns.
Nutrition
- Serving Size: 1 muffin cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/bacon-egg-bites/