Baked Blueberry Cottage Cheese Bowls
A wholesome, creamy breakfast or snack option filled with baked cottage cheese and fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 360 g cottage cheese (1½ cups, full fat recommended)
- 4 large eggs (room temperature)
- 90 g old-fashioned rolled oats (1 cup, not quick oats)
- 1 ripe banana (the spottier the better)
- 80 ml maple syrup (⅓ cup)
- 1 tsp baking soda
- 150 g fresh blueberries (1 cup, frozen works too)
Instructions
- Preheat oven to 350°F (180°C) and spray four 2-cup oven-safe bowls with non-stick cooking spray.
- Blend cottage cheese, eggs, oats, banana, maple syrup, and baking soda in a high-speed blender until smooth (about 30 to 45 seconds).
- Distribute the batter evenly into the prepared bowls, filling each about two-thirds full.
- Top with fresh blueberries, pressing some into the batter.
- Bake for 35 to 40 minutes until tops are golden brown and spring back when touched.
- Allow to cool for at least 10 minutes before serving.
Notes
Great warm with extra maple syrup or a dollop of yogurt. Keep leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 180mg