Baked Blueberry Cottage Cheese Bowls
A nourishing treat combining blueberries and cottage cheese, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups blueberries
- 1/2 cup oats
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup honey or maple syrup
- 1/2 tsp baking powder
- Salt to taste
- Your favorite toppings (e.g., nuts, additional fruit)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cottage cheese, blueberries, oats, eggs, vanilla extract, honey (or maple syrup), baking powder, and a pinch of salt in a blender. Blend until smooth and well combined.
- Pour the mixture into greased muffin tins or ramekins, filling each about three-quarters full.
- Bake for 25-30 minutes or until set and the tops are lightly golden.
- Let cool slightly, then add your favorite toppings and enjoy warm!
Notes
For best results, blend ingredients well for a smooth texture. You can also use frozen blueberries; just bake them a bit longer if still frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg