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Baked Blueberry Cottage Cheese Bowls

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Delightful baked bowls made with cottage cheese and blueberries, perfect for breakfast or dessert.

Ingredients

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  • 1 cup cottage cheese
  • 2 cups fresh or frozen blueberries
  • 1/4 cup oats
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Toppings (e.g., nuts, seeds, granola, more berries)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the cottage cheese, blueberries, oats, eggs, honey (or maple syrup), vanilla extract, baking powder, and salt in a blender. Blend until smooth.
  3. Pour the blended mixture into a greased baking dish, spreading it evenly.
  4. Bake in the preheated oven for 25-30 minutes until the top is set and lightly browned.
  5. Allow it to cool for a few minutes before slicing into squares. You can enjoy it warm or refrigerate for later.

Notes

For a vegan option, swap honey with agave syrup. Experiment with different fruits or add chocolate chips for variation.

Nutrition

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