Baked Breakfast Tacos
Delightful Baked Breakfast Tacos filled with eggs, bacon, and cheese, wrapped in soft tortillas and baked to perfection.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F.
- Arrange the bacon in a baking dish and cook for about 10 minutes or until crispy. Once done, chop the bacon into bite-sized pieces.
- In a skillet, heat the canola oil over medium heat. Toss in the cubed potatoes and sprinkle them with taco seasoning. Stir every 5 minutes until the potatoes are soft (about 15-20 minutes).
- While the potatoes are cooking, place the soft corn tortillas upright in a 13×9-inch baking dish.
- In another skillet, scramble the beaten eggs over medium heat until they are soft but slightly firm.
- Fill each tortilla with roughly 1/4 cup of seasoned potatoes, a scoop of scrambled eggs, chopped bacon, and about 1 tablespoon of shredded Monterey Jack cheese.
- Bake the assembled tacos in your preheated oven for an additional 10 minutes, or until they’re heated through and the cheese is melted.
- Serve and enjoy immediately!
Notes
Feel free to swap bacon for turkey bacon or a vegetarian alternative. Experiment with different veggies or fillings for variety.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/baked-breakfast-tacos-2/