Baked Breakfast Tacos
Delicious and convenient baked breakfast tacos filled with crispy bacon, tender potatoes, and fluffy scrambled eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the bacon on a baking sheet and roast it for 10 minutes until crispy. Chop into bite-sized pieces.
- Heat canola oil in a skillet over medium heat. Add cubed potatoes and sprinkle with taco seasoning. Sauté for about 15–20 minutes until tender.
- Arrange the soft corn tortillas upright in a 13×9-inch baking dish.
- In a different skillet, scramble the beaten eggs over medium heat until just slightly firm.
- Fill each tortilla with about 1/4 cup of sautéed potatoes, a portion of scrambled eggs, chopped bacon, and 1 tablespoon of cheese.
- Bake the filled tacos for about 10 minutes, or until heated and cheese has melted.
- Serve immediately and enjoy!
Notes
Feel free to swap out bacon for turkey bacon or plant-based options for a lighter meal. Pair with fresh salsa or guacamole.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/baked-breakfast-tacos-3/