Baked Breakfast Tacos
A delightful breakfast dish that wraps all your favorite breakfast flavors in a crispy taco shell, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper. Bake the bacon for about 10 minutes until crispy, then chop it into bite-sized pieces.
- In a skillet over medium heat, add canola oil and cubed potatoes. Sprinkle in the taco seasoning, cooking while stirring every five minutes until the potatoes are soft, around 15–20 minutes.
- Arrange the soft tortillas upright in a 13×9-inch baking dish.
- Scramble the eggs over medium heat, taking them off the heat while they’re still slightly soft.
- Fill each tortilla with 1/4 cup of the potato mixture, followed by scrambled eggs, chopped bacon, and top each with 1 tablespoon of cheese.
- Bake the tacos for about 10 minutes, or until heated through and the cheese is melted and bubbly.
- Serve immediately and enjoy!
Notes
Feel free to swap out the type of cheese or use veggie bacon for a lighter option.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 250mg
Find it online: https://www.tastysavvy.com/baked-breakfast-tacos-4/