Baked Breakfast Tacos
A delightful way to start your day, combining scrambled eggs, crispy bacon, and melted cheese in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 small flour tortillas
- 6 large eggs
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tbsp butter or bacon grease
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then crumble and set aside.
- Whisk the eggs with salt and pepper in a mixing bowl and scramble them in the same skillet.
- Warm the tortillas until pliable.
- Arrange the tortillas in a baking dish to form taco shells.
- Fill each tortilla with scrambled eggs, cheese, crumbled bacon, and green onions.
- Bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted.
- Rest the tacos for 1 minute before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 250mg
Find it online: https://www.tastysavvy.com/baked-breakfast-tacos-7/