Baked Chicken Thighs
Deliciously seasoned baked chicken thighs that are crispy on the outside and juicy on the inside, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
- Rub the mixture generously over the chicken thighs.
- Place the seasoned thighs, skin-side up, on a baking sheet lined with parchment paper.
- Bake for about 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
- For extra crispy skin, broil the chicken for the last 3-5 minutes.
- Allow the chicken to rest for 5-10 minutes before serving.
Notes
For a twist, marinate in a soy sauce-based marinade or add honey for a sweet flavor. Pair with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
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