Baked Cottage Cheese Eggs
A delicious and protein-rich dish combining eggs, cottage cheese, and fresh vegetables, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
- 1 cup Bell Peppers (drained)
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, eggs, and Parmesan cheese in a large mixing bowl. Mix until well-blended.
- Stir in the fresh chives, garlic powder, paprika, salt, and pepper.
- Fold in the drained bell peppers, spinach, and sun-dried tomatoes.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden and fully set.
- Cool slightly before cutting into squares and serving.
Notes
Ensure cottage cheese is well-drained to avoid excess moisture. Experiment with different vegetables or add cooked bacon or sausage for a meatier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/baked-cottage-cheese-eggs-3/