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Baked Cottage Cheese Eggs

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A quick and nutritious dish that blends eggs, cottage cheese, and vibrant vegetables, perfect for brunch or dinner.

Ingredients

Scale
  • 1 cup Cottage Cheese
  • 4 large Eggs
  • 1/2 cup Parmesan Cheese
  • 2 tablespoons Fresh Chives
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • Salt to taste
  • Pepper to taste
  • 1 cup Bell Peppers
  • 1 cup Spinach
  • 1/2 cup Sun-Dried Tomatoes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix well until the blend is smooth and creamy.
  3. Gently fold in the bell peppers, spinach, and sun-dried tomatoes, ensuring even distribution throughout the mixture.
  4. Pour the concoction into a greased baking dish, spreading it out evenly for uniform cooking.
  5. Bake in the preheated oven for 25-30 minutes, or until the edges are slightly browned and the center has set.
  6. Once baked, let it cool slightly before slicing. Serve warm and savor every bite!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.tastysavvy.com/baked-cottage-cheese-eggs/