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Baked Feta Eggs with Tomatoes and Spinach

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This baked feta eggs recipe combines creamy feta, juicy tomatoes, and fresh spinach for a delightful meal perfect for brunch or dinner.

Ingredients

Scale
  • 4 large eggs
  • 200g feta cheese
  • 1 cup cherry tomatoes
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine the cherry tomatoes and feta cheese.
  3. Drizzle the mixture with olive oil and season with salt and pepper.
  4. Bake for 15-20 minutes until the tomatoes blister and the feta softens.
  5. Once removed from the oven, create 4 wells in the baked feta and tomatoes.
  6. Crack an egg into each well and top them with fresh spinach.
  7. Return to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your liking.
  8. Garnish with fresh herbs if desired and serve warm.

Notes

For a dairy-free version, try using tofu or a plant-based cheese alternative. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.tastysavvy.com/baked-feta-eggs-with-tomatoes-and-spinach-2/