Baked Firecracker Chicken
A vibrant and spicy dish featuring boneless chicken thighs marinated in a sweet and spicy sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together soy sauce, honey, sriracha, minced garlic, rice vinegar, ground ginger, salt, and pepper to create the marinade.
- Arrange the chicken thighs in a baking dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated.
- Bake the chicken in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 165°F (75°C).
- Garnish your delicious creation with chopped green onions and serve.
Notes
Let the chicken marinate for at least 30 minutes for better flavor absorption. Adjust sriracha to taste for spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/baked-firecracker-chicken/