Baked Greek Yogurt
Baked Greek Yogurt is a creamy, protein-packed treat that’s perfect for breakfast, a snack, or dessert. Combining Greek yogurt and vanilla, it’s a versatile dish loved by kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nonfat Plain Greek Yogurt
- 1 Egg
- 2 Tbsp Unsweetened Almond Milk
- ¼ cup Vanilla Protein Powder
- ½ tsp Cornstarch
- Optional: ¼ cup Chopped Berries or 2 Tbsp Chocolate Chips
Instructions
- Preheat your oven to 350°F. Grease a large ramekin or two small ramekins with non-stick cooking spray.
- Whisk together the Greek yogurt and egg until well blended.
- Stir in the vanilla protein powder and cornstarch. Mix until smooth. If it’s too thick, pour in the almond milk to achieve a pourable consistency.
- Fold in your choice of chopped berries or chocolate chips if you’re using them.
- Pour the mixture into the prepared ramekin(s), smoothing the top with a spatula.
- Bake for about 30 minutes (or about 20 minutes if using smaller ramekins). The center should be slightly jiggly or soft to the touch.
Notes
Enjoy warm or cool. Pair with honey, cinnamon, or granola for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/baked-greek-yogurt-2/