Baked Greek Yogurt
A creamy and satisfying baked Greek yogurt dish, perfect for breakfast, snacks, or dessert!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Protein-rich, Low-calorie
Ingredients
Scale
- 1 cup Nonfat Plain Greek Yogurt (225g)
- 1 Egg
- 2 Tbsp Unsweetened Almond Milk
- ¼ cup Vanilla Protein Powder (Whey-casein, 22g)
- ½ tsp Cornstarch
- Optional: ¼ cup Chopped Berries or 2 Tbsp Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large ramekin or two smaller ones with non-stick cooking spray.
- Whisk together the Greek yogurt and egg until well combined.
- Mix in the vanilla protein powder and cornstarch, being careful not to over-mix.
- Add almond milk slowly until the mixture is pourable.
- Fold in optional berries or chocolate chips.
- Pour the batter into the ramekin(s), smoothing the top with a spatula.
- Bake for 30 minutes (or 20 minutes for smaller ramekins) until the center has a slight jiggle.
- Serve warm or chill for later. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Try drizzling honey or maple syrup on top for sweetness and serve with fresh fruit or granola.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/baked-greek-yogurt/