Baked Ham and Cheese Croissants
A delightful fusion of flaky buttery pastry, savory ham, and gooey melted cheese, perfect for quick dinners or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
- Flaky croissants
- Sliced ham
- Sliced cheese (e.g., Swiss or cheddar)
- Butter (optional)
- Mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each croissant in half horizontally.
- Layer slices of ham and cheese inside each croissant.
- Spread a thin layer of butter and mustard on the outside of the croissants for extra flavor (optional).
- Arrange the croissants on a baking sheet.
- Bake in the preheated oven for 10 to 15 minutes until the cheese is gooey and the croissants are golden brown.
- Serve warm and enjoy!
Notes
For a cozy twist, serve with tomato soup for dipping. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
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