Baked Protein Pancake Bowls
Delicious and healthy pancake bowls packed with protein, perfect for breakfast or a post-workout snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 4 eggs
- 1 banana
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fruit, chocolate chips, nut butter, spices
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, cottage cheese, eggs, banana, baking powder, vanilla extract, and salt in a blender. Blend until smooth.
- Pour the batter evenly into individual bowls or ramekins.
- Bake in the preheated oven for 15-20 minutes, or until the tops are set and golden brown.
- Allow them to cool slightly before adding your desired toppings. Enjoy!
Notes
Make sure your banana is ripe for natural sweetness. Customize toppings to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 280mg
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