Baked Sausage Breakfast Hash

Baked Sausage Breakfast Hash is one of those beloved comfort foods that feels like a warm hug on a plate. I stumbled across this recipe during a brunch gathering, and it quickly became a staple in my meal rotation. Not only does it combine the hearty goodness of potatoes, savory sausage, and crispy bacon, but it also has the versatility to be served as either a breakfast or a cozy dinner. The vibrant colors make it an eye-catching dish, perfect for weekend feasts or quick weekday meals.

Why You’ll Love This Dish

Baked Sausage Breakfast Hash checks all the boxes for a family-friendly dish—it’s quick to prepare, budget-conscious, and utterly delicious. Whether you’re serving a hungry crowd on a lazy Sunday or looking for a meal prep idea for the week, this recipe is ideal. Who can resist golden, crispy potatoes topped with perfectly baked eggs? This dish easily turns breakfast into a full-fledged feast where everyone can dig in!

“I made this hash for brunch and it was a hit! The flavors melded beautifully. My kids couldn’t get enough of the potatoes and bacon!”

Step-by-Step Overview

This fantastic breakfast hash comes together in three main stages: roasting the base, adding the meats, and baking the eggs right into the mix. You’ll start by roasting cubed potatoes seasoned with aromatic spices, then introduce colorful veggies and hearty meats, before finally cracking eggs to complete this one-pan wonder. The process is straightforward and doesn’t require any complicated techniques, making it perfect for cooks of all levels.

What You’ll Need

Here’s what’s on the shopping list to create this delightful dish:

• 800g potatoes, peeled, cut into 2cm cubes
• 1 1/2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tsp cooking salt / table salt
• 1 red capsicum / bell pepper, cut into 2.5cm squares
• 1 red onion, cut into 1cm wedges
• Pinch of salt and pepper
• 1 tbsp olive oil
• 100g streaky bacon, cut into 2.5cm squares
• 500g pork sausages (any variety)
• 4 eggs (or as many as you want and can fit)
• 1 tbsp parsley, roughly chopped (optional garnish)
• Hot buttered toast (optional serving)

You can swap out the sausages for your favorite type or adjust the veggies according to what you have on hand.

Directions to Follow

1. Preheat your oven to 200°C/400°F (or 180°C fan-forced).
2. In a bowl, combine the cubed potatoes with 1 1/2 tbsp olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and cooking salt. Toss until well coated.
3. Spread the seasoned potatoes on a lined baking tray and bake for 15 minutes.
4. In the same bowl, add the chopped red capsicum and onion. Toss with a pinch of salt, pepper, and 1 tbsp olive oil.
5. After 15 minutes, add the capsicum and onion to the tray. Mix everything together and scatter the sausage and bacon pieces over the top.
6. Bake for another 20 minutes. Toss gently and then bake for an additional 15 minutes until the potatoes are tender and the meats are cooked.
7. Lower the oven temperature to 180°C/350°F.
8. Create wells in the hash and crack the eggs into them. Bake for about 7 minutes or until the eggs are cooked to your liking.
9. Sprinkle with chopped parsley and serve immediately, optionally with hot buttered toast.

Best Ways to Enjoy It

While this dish is absolutely delicious on its own, you could elevate it further with some creative serving ideas. Consider pairing it with extra crispy toast slathered in butter, a dollop of your favorite hot sauce for a kick, or even a side of avocado for a creamy contrast. For those with a sweet tooth, a fruit salad or fresh juice could balance the savory flavors beautifully!

How to Store

If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to dig in again, reheat in the oven or the microwave, adding a splash of water to maintain moisture. I recommend reheating it in the oven for that extra crispiness, about 10-15 minutes at 180°C/350°F.

Tips to Make It Perfect

1. Choose the Right Potatoes: For the best texture, go for waxy potatoes like waxy reds or Yukon Golds, which will hold their shape during roasting.
2. Prep in Advance: You can chop the vegetables and even cook the meat the night before. Just assemble and bake when you’re ready.
3. Egg Cooking Preferences: Feel free to adjust the baking time for the eggs based on whether you prefer runny yolks or firmer eggs.

Recipe Variations

Make this recipe your own with some fun twists! Consider swapping out the proteins for turkey sausage or go vegetarian by adding chickpeas or more vegetables. Spice lovers can add jalapeños or different spices like curry powder for an interesting twist. You can also change the herbs based on availability—basil and oregano would work well too.

Frequently Asked Questions

How long does it take to prepare this dish?

Prep time is about 20 minutes, and then the cooking process takes around an hour in total.

Can I use frozen potatoes?

While fresh is best for texture, you can use frozen diced potatoes. Adjust the roasting time as needed; they may need a bit longer in the oven.

What can I use instead of eggs?

If you prefer, you can skip the eggs or substitute with silken tofu for a vegan option.

Enjoy creating your own Baked Sausage Breakfast Hash—it’s sure to become a favorite in your home!

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