Balsamic Chicken Marinade
A flavorful and easy-to-make marinade that elevates chicken with a rich blend of balsamic vinegar and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 chicken breasts
Instructions
- Combine the balsamic vinegar, minced garlic, Italian seasoning, olive oil, salt, and pepper in a bowl, whisking until well blended.
- Place the chicken breasts in a resealable bag or container, and pour the marinade over the chicken. Seal the bag, ensuring all pieces are well coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat your grill to medium heat.
- Remove the chicken from the marinade, letting any excess liquid drip off.
- Grill the chicken for 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
- Serve and enjoy!
Notes
For a twist, add honey for sweetness or red pepper flakes for spice. Store leftovers in an airtight container for 3-4 days or freeze for up to four months.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg
Find it online: https://www.tastysavvy.com/balsamic-chicken-marinade/