Banana Blended Baked Oats
A delicious and nutritious start to your day with baked oats combined with ripe bananas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 cups rolled oats
- 1 cup milk (or non-dairy milk)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- Optional toppings: nuts, seeds, or chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ripe bananas, rolled oats, milk, yogurt, baking powder, vanilla extract, salt, and cinnamon in a blender. Blend until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let cool for a few minutes, then serve warm with your favorite toppings.
Notes
Make sure to blend the mixture thoroughly for a creamy texture that makes every bite delightful!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/banana-blended-baked-oats-baked-oats/