Classic Banana Bread
A moist and tender banana bread made with ripe bananas, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add in the sugar, beaten egg, and vanilla extract, mixing thoroughly.
- Sprinkle the baking soda and salt over the mixture, then stir until just combined.
- Gently fold in the flour until you no longer see dry bits.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before slicing. Enjoy!
Notes
For added flavor, mix in 1/2 cup of nuts or chocolate chips. Store wrapped at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.tastysavvy.com/banana-bread/