Bang Bang Chicken Skewers
Delicious skewers of crispy chicken coated in a creamy, spicy sauce, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat your air fryer to 400°F (200°C). If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper to create the bang bang sauce.
- Toss the cubed chicken in a portion of the sauce until it’s well-coated.
- Thread the chicken onto the skewers evenly.
- Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the chicken is fully cooked.
- Serve the skewers with the remaining bang bang sauce on the side for dipping.
Notes
You can use Greek yogurt instead of mayonnaise for a lighter version. Adjust the sriracha to suit your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
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