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Bang Bang Chicken Sliders

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Irresistible mini sandwiches with crispy chicken, tangy Bang Bang sauce, and fresh toppings, ideal for any occasion.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 12 mini slider buns
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pickles (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large bowl, mix buttermilk with garlic powder, onion powder, paprika, salt, and black pepper. Add chicken, cover, and refrigerate for at least 1 hour.
  2. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and additional garlic powder in a bowl. Set aside.
  3. In a shallow dish, combine flour and panko breadcrumbs. Coat each piece of marinated chicken in the mixture and fry in hot oil at 350°F until golden brown, about 3-4 minutes per side. Drain on paper towels.
  4. Lightly toast the slider buns. Spread Bang Bang sauce on the bottom, add crispy chicken, shredded lettuce, sliced onions, pickles, and finish with fresh cilantro.
  5. Arrange sliders on a platter and offer extra sauce for dipping.

Notes

Consider marinating chicken overnight for better flavor. Use a deep-fry thermometer for optimal crispiness. You can batch cook the chicken for easy assembly.

Nutrition

Find it online: https://www.tastysavvy.com/bang-bang-chicken-sliders/