Bang Bang Chicken
A crowd-pleasing dish featuring crispy fried chicken tenders coated in a zesty sauce for an irresistible flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- Salt and pepper to taste
Instructions
- Heat the oil in a deep fryer or large skillet over medium-high heat.
- Season the chicken tenders with salt and pepper.
- Set up your breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Dredge each chicken tender in flour, dip in eggs, and coat with breadcrumbs.
- Fry the chicken for 4-5 minutes on each side until golden brown and cooked through.
- Drain the excess oil on paper towels.
- Prepare the sauce by whisking together mayonnaise, sweet chili sauce, and sriracha until smooth.
- Combine the fried chicken tenders with the sauce until well coated.
- Serve your Bang Bang Chicken immediately and enjoy!
Notes
For a crunchier texture, use panko breadcrumbs. You can also substitute mayo with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 110mg
Find it online: https://www.tastysavvy.com/bang-bang-chicken/