Barbecued Pork Chicken
A delicious blend of hoisin sauce, soy sauce, and spices transforms chicken thighs into a standout barbecued dish.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking & Broiling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil until well mixed.
- Place the chicken thighs in a large resealable plastic bag, pour half of the marinade over them, seal the bag, and refrigerate for at least 2 hours, or overnight for the best flavor.
- Remove the chicken from the fridge and allow it to sit at room temperature for 30 minutes.
- Line a baking sheet with aluminum foil, then arrange the chicken on the sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil, then simmer for approximately 10 minutes.
- Brush the thickened marinade over the chicken and broil for an additional 2-3 minutes for a beautiful glaze.
- Once out of the oven, let the chicken rest for a few minutes before slicing and serving.
Notes
For a gluten-free option, use coconut aminos instead of soy sauce. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/barbecued-pork-chicken/