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BBQ Chicken Kabobs with Bacon and Pineapple

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A delightful fusion of juicy chicken breasts, crispy bacon, and sweet pineapple, all skewered and grilled to perfection with BBQ sauce.

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 6 slices of bacon, cut into pieces
  • 1 cup pineapple chunks
  • 1/2 cup BBQ sauce
  • Skewers (wooden or metal)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Thread the chicken, bacon, and pineapple chunks onto skewers, alternating each ingredient for an even flavor.
  3. Brush the skewers generously with BBQ sauce, ensuring all sides are coated.
  4. Grill the kabobs for 10-15 minutes, turning them halfway through until the chicken is fully cooked and the bacon is crispy.
  5. Serve them hot, with additional BBQ sauce on the side for dipping.

Notes

For extra flavor, marinate the chicken in BBQ sauce for a few hours before grilling. Soak wooden skewers in water for 30 minutes to prevent burning.

Nutrition