BBQ Ranch Grilled Chicken
A deliciously simple dish that combines smoky barbecue flavors with creamy ranch dressing, perfect for any weeknight dinner or gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts (boneless, skinless)
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
Instructions
- Mix the BBQ sauce and ranch dressing until fully blended.
- Place the chicken breasts into a resealable plastic bag or a shallow dish, then pour the marinade over the meat.
- Seal the bag (or cover the dish) and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard any leftover marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for about 5 minutes before slicing and serving.
Notes
For the best results, ensure chicken is evenly coated in marinade. Pounding thinner chicken breasts helps for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.tastysavvy.com/bbq-ranch-grilled-chicken/