Beer Can Chicken
Elevate your grilling game with this Beer Can Chicken recipe that delivers tender and juicy meat with irresistibly crispy skin.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 whole chicken
- 1 can of beer (your choice)
- 2 tablespoons olive oil
- 2 tablespoons homemade BBQ spice rub (or store-bought)
- Salt and pepper to taste
Instructions
- Preheat your grill for indirect cooking.
- Rub the chicken all over with olive oil.
- Generously season with BBQ spice rub, salt, and pepper.
- Open the can of beer and pour out (or drink) about a third of it.
- Carefully place the chicken onto the can of beer so it sits upright.
- Place the chicken on the grill and cover.
- Cook for approximately 60 to 90 minutes, or until the internal temperature reaches 165°F (75°C).
- Carefully remove the chicken from the grill and let it rest for a few minutes before serving.
Notes
For extra juiciness, consider brining the chicken for a few hours prior to applying the spice rub. Experiment with different beer flavors for varied taste.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/beer-can-chicken/