Best Chicken Marinade
A simple yet flavorful marinade that elevates the taste of chicken, perfect for grilling or baking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Whisk together the olive oil, soy sauce, honey, apple cider vinegar, minced garlic, oregano, black pepper, and salt until well combined.
- Place your chicken in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring it’s well coated.
- Seal the bag or cover the dish, then refrigerate for at least 30 minutes; overnight is ideal.
- Grill or bake the chicken until fully cooked.
Notes
For a gluten-free version, use tamari instead of soy sauce. You can also substitute honey with agave nectar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/best-chicken-marinade-2/