Hawaiian BBQ Chicken
A delightful dish that perfectly encapsulates the flavors of the islands with tender chicken thighs marinated in a sweet and tangy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 4 Chicken thighs
- 1/2 cup Soy sauce
- 1 tablespoon Ginger, minced
- 3 cloves Garlic, minced
- 1/4 cup Brown sugar
- 1/2 cup Pineapple juice
- 2 Green onions, chopped (for garnish)
- Rice (for serving)
- Salad or grilled pineapple (for serving)
Instructions
- Combine soy sauce, ginger, garlic, brown sugar, and pineapple juice in a bowl to make the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let soak for at least 30 minutes or longer.
- Preheat your grill to medium-high heat.
- Place the marinated chicken thighs on the grill once hot. Cook each side for about 6-8 minutes, until fully cooked (internal temperature should reach 165°F).
- Remove the chicken from the grill and let it rest for a minute before serving. Pair with rice, salad, or grilled pineapple.
Notes
For richer flavor, consider marinating the chicken for a few hours or overnight. You can swap chicken thighs with boneless chicken breasts if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/best-hawaiian-bbq-chicken/