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Better Than Starbucks Egg Bites

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Fluffy and customizable egg bites that elevate your brunch experience.

Ingredients

Scale
  • 10 eggs
  • 1/2 cup milk or cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped vegetables of your choice (bell peppers, tomatoes, onions)
  • 1/2 cup cooked, crumbled bacon or sausage (optional)
  • 1/2 cup chopped turkey (optional)
  • Salt and pepper to taste
  • Non-stick cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Generously spray a muffin tin with non-stick cooking spray.
  3. Chop any vegetables you plan to use. If you’re including bacon, make sure it’s pre-cooked and chopped.
  4. In a medium mixing bowl, whisk the eggs, milk or cream, salt, and pepper until fully combined.
  5. Place the chopped veggies, cheese, and any meat in each muffin tin cavity.
  6. Pour or spoon the egg mixture into the muffin tin, filling each cup about 3/4 full.
  7. Stir each muffin cavity gently with a fork to combine.
  8. Bake for 12-18 minutes, or until the egg is set and golden.
  9. Allow them to cool for a few minutes, then loosen and remove from the tin.
  10. Serve warm and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave for about 30-45 seconds or freeze for longer storage.

Nutrition

Find it online: https://www.tastysavvy.com/better-than-starbucks-egg-bites-2/