Better Than Starbucks Egg Bites
Delicious and customizable egg bites perfect for busy mornings or leisurely brunches, better than the expensive versions at Starbucks.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 10 eggs
- 1/2 cup milk or cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped vegetables (bell peppers, tomatoes, onions)
- 1/2 cup cooked crumbled bacon or sausage (optional)
- 1/2 cup chopped turkey (optional)
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Generously spray a muffin tin with non-stick cooking spray.
- Chop your chosen vegetables. If using bacon, ensure it’s cooked and chopped into bite-sized pieces.
- In a medium mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well blended.
- Distribute a handful of chopped veggies, meat, and a sprinkle of cheese into each muffin cavity.
- Carefully pour the egg mixture into the muffin tin, filling each cavity about three-quarters full.
- Gently stir in each muffin cavity for even distribution.
- Bake for about 12-18 minutes, or until the egg bites are set and slightly golden on top.
- Let them cool for a few minutes before carefully removing them from the tin. Serve warm.
Notes
Leftover egg bites can be stored in an airtight container in the refrigerator for up to 4 days. They freeze well for about three months. Reheat in the microwave for about 30-60 seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 350mg
Find it online: https://www.tastysavvy.com/better-than-starbucks-egg-bites/