Biscuits and Gravy Breakfast Casserole

If you’re looking for a hearty startup to your day, this Biscuits and Gravy Breakfast Casserole is a delightful choice. I stumbled upon this recipe during a cozy Sunday morning gathering, and it quickly became a family favorite. The combination of flaky buttermilk biscuits soaked in savory sausage gravy, topped with cheesy goodness and baked to perfection, is about as comforting as it gets. It’s not just a meal; it’s an experience that brings everyone together around the breakfast table, making it perfect for brunches, holidays, or any occasion that calls for a cozy feast.

Why You’ll Love This Dish

This Biscuits and Gravy Breakfast Casserole is a treasure for many reasons. First off, it’s budget-friendly, using just a few simple ingredients that you likely already have in your pantry. It’s also incredibly versatile—perfect for weekend brunches, holiday breakfasts, or even meal prep. Kids and adults alike adore it, often going back for seconds (or thirds!).

“This casserole has become a staple in our household! It’s so easy to prepare, and it’s always a hit during family brunch!”

With a hearty dish like this, you can enjoy a comforting meal without spending hours in the kitchen.

The Cooking Process Explained

Let’s break it down—this recipe comes together in easy steps that flow smoothly from start to finish. You’ll start by browning the sausage and making a rich gravy, then layering biscuit pieces in a baking dish. The final touches include whisking some eggs to mix in and topping it all off with cheddar cheese before baking. It’s truly a simple yet satisfying process.

Gather These Items

To whip up this delicious casserole, make sure you have the following ingredients:

• 1 can Refrigerated Buttermilk Biscuits
• 1 lb Ground Breakfast Sausage
• 1/4 cup All-Purpose Flour
• 2 cups Whole Milk
• 4 large Eggs
• 1 cup Shredded Cheddar Cheese
• Salt to taste
• Pepper to taste
• 2 tbsp Cooking Oil
• Seasonings to taste

If you’re looking for swaps, turkey sausage or even a plant-based option can work well for a lighter or vegetarian version.

Step-by-Step Instructions

Now, let’s get cooking! Here’s a clear breakdown of how to prepare your Biscuits and Gravy Breakfast Casserole:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, heat the cooking oil over medium heat.

3. Add the ground sausage, breaking it apart with a spoon. Cook for 5-7 minutes until browned.

4. Once browned, sprinkle in the flour and stir continuously for 1-2 minutes to eliminate the raw flour flavor.

5. Now, gradually whisk in the milk, stirring until the gravy thickens, which takes around 5 minutes. Season with salt and pepper to taste.

6. While the gravy is thickening, cut the refrigerated biscuits into quarters.

7. Grease a 9×13 inch baking dish and layer the biscuit pieces evenly across the bottom.

8. Pour the sausage gravy mixture over the biscuits, spreading it out evenly.

9. In a separate bowl, whisk the eggs and pour them over the casserole for even coverage.

10. Finally, add the shredded cheddar cheese on top.

11. Place the dish in your preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is golden brown.

12. Let it cool slightly before serving to allow the casserole to set.

Best Ways to Enjoy It

When it comes to serving, the options are endless with this casserole! You can dish it up warm, perhaps with a sprinkle of fresh herbs or a drizzle of hot sauce for an extra kick. Pair it with fresh fruit or a side of crispy bacon for a complete meal. It’s perfect alongside a cup of coffee or a refreshing glass of orange juice.

Keeping Leftovers Fresh

If you find yourself with leftovers (though I doubt you will!), you can store them in an airtight container in the refrigerator for up to four days. To reheat, simply pop it in the microwave until warmed through or bake it in the oven at 350°F (175°C) until it’s hot again. The casserole can also be frozen for up to a month—just make sure to let it cool completely before freezing.

Helpful Cooking Tips

To ensure your Biscuits and Gravy Breakfast Casserole turns out perfect every time, here are some pro tips:

• Don’t rush the gravy! Allow it to thicken properly.
• Feel free to get creative with seasonings. A pinch of cayenne or smoked paprika can elevate the flavors significantly.
• Make sure the eggs are well whisked for an even texture throughout the casserole.

Recipe Variations

Looking to mix it up? Here are a few tasty variations you can consider:

• Cheesy Spinach Addition: Add a cup of fresh spinach to the sausage mixture for some greens.
• Spicy Sausage Twist: Use spicy breakfast sausage for an extra kick.
• Switch Up the Cheese: Try using pepper jack cheese instead of cheddar for a zesty twist.

Your Questions Answered

1. How long does it take to prepare?
   The entire process takes about 45 minutes from prep to baking.

2. Can I make it ahead of time?
   Absolutely! You can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time when you’re ready to cook it.

3. What can I substitute for the sausage?
   Ground turkey, chicken, or a plant-based sausage can be great alternatives if you’re looking for a lighter or vegetarian option.

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