Blackstone Chicken Thighs
A quick and flavorful dish featuring chicken thighs marinated in soy sauce and grilled to perfection with garlic butter.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons soy sauce (divided)
- 2 tablespoons butter
- 2 teaspoons garlic (minced)
- Extra virgin olive oil
- Kosher salt
- Ground black pepper
Instructions
- Marinate Chicken: In a glass bowl, combine the chicken thighs with 1/4 cup of soy sauce. Toss well to coat and then set aside.
- Mix Garlic Butter: In a small bowl, mix together 2 tablespoons of butter and 2 teaspoons of minced garlic. Set it aside for later use.
- Preheat your flat-top grill over medium-high heat. Drizzle a tablespoon of olive oil on the cooking surface.
- Grill the marinated chicken thighs on the grill and season with kosher salt and ground black pepper. Grill for about 2-3 minutes.
- Drizzle soy sauce over the chicken and add one tablespoon of the garlic butter mixture. Close the lid and cook for another 1-2 minutes.
- Flip the chicken thighs, season again, and add the remaining tablespoon of garlic butter along with another drizzle of soy sauce. Continue cooking until the internal temperature reaches 162°F.
- Transfer the cooked chicken to a plate and allow it to rest to ensure the internal temperature rises to a safe 165°F. Slice or cut as desired.
Notes
For a gluten-free option, use tamari instead of soy sauce. You can replace the butter with olive oil for dairy-free.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://www.tastysavvy.com/blackstone-chicken-thighs/